Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1Â 1/2 c. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 1/4 tsp grnd nutmeg
- 2/3 c. butter, melted
- 2/3 c. white sugar
- 3 x Large eggs
- 1/3 c. lowfat milk
- 1 Tbsp. lemon juice
- 1/2 c. minced walnuts
- 1/2 c. orange marmalade
Direcciones
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking pwdr, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, Large eggs, lowfat milk and lemon juice. Add in dry ingredients to the egg mix, mix till well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 min, till cake springs back when lightly touched. Cold for 10 min in the pan before inverting onto a wire rack to cold completely.
- Makes 14 servings
- Prep Time: 20 MinutesCook Time: 1 HourReady in: 1 Hour 30 Min
- " A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a warm c. of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake. "
