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Ingredientes
- 1 c. Orange juice
- 1 c. Orange sections, cut into small pcs
- 3 Tbsp. Grated orange rind
- 1 c. Sugar
- 3 x Large eggs, separated
- 5 Tbsp. Cornstarch
- 2 Tbsp. Lemon juice
- 2 Tbsp. Butter
- 6 Tbsp. Sugar
- 1 x Baked pie shell
Direcciones
- Combine orange juice, sections, grated rind, c. of sugar and cornstarch.
- Cook over low heat till clear. Add in a small portion of warm mix to beaten egg yolks. Retum to warm mix and cook 5 to 6 min longer.
- Remove from heat and blend in lemon juice and butter. Pour into the pie shell. Be sure both the mix and the pie shell are either warm or possibly cool.
- Cover pie with meringue and bake in 350 degree oven till lightly brown.
- Meringue: Add in very slowly 6 Tbsp. sugar while beating the egg whites. Beat till they stand in peaks. Be sure meringue touches pie shell all around.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.38g | 8% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 63mg | 3% |
| Potassium 129mg | 4% |
| Total Carbs 57.42g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 49.8g | 33% |
| Protein 3.51g | 6% |
