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Ingredientes
- 1 c. powdered confectioners' sugar
- 1/2 c. pure fresh orange juice (for Orange Glaze)
- Â Â Or possibly
- 1/4 c. pure fresh lemon juice (for Lemon Glaze)
- 1/4 c. (1/2 stick) butter
Direcciones
- Heat butter, add in sugar and slowly add in orange juice, pour over hot cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 478 | |
| Calories from Fat 407 | 85% |
| Total Fat 46.28g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 337mg | 10% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.91g | 8% |
| Protein 1.58g | 3% |
