Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. JIFFY Baking Mix
- 1/2 c. Sugar
- 1 Tbsp. Poppy Seeds
- 3 Tbsp. Instant Vanilla Pudding (dry)
- 1 Tbsp. Orange Peel
- 2 tsp Baking Pwdr
- 1 x Egg
- 1/2 c. Buttermilk
- 1/2 c. Fresh Orange Juice
- 1/4 c. Veg. oil
Direcciones
- 1. Preheat oven to 400 degrees. Grease muffin tin or possibly use paper liners.
- 2. In a bowl, mix well and set aside Baking Mix, sugar, poppy seeds, pudding, orange peel and baking pwdr.
- 3. Mix till well blended, egg, buttermilk, orange juice, and oil.
- 4. Fold into dry ingredients.
- 5. Bake 18 - 20 min in greased muffin tin(s).
- NOTES : (
- Yield: 12 Large Muffins)
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1121 | |
| Calories from Fat 564 | 50% |
| Total Fat 63.93g | 80% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 1.41g | |
| Cholesterol 191mg | 64% |
| Sodium 2846mg | 119% |
| Potassium 568mg | 16% |
| Total Carbs 131.23g | 35% |
| Dietary Fiber 2.6g | 9% |
| Sugars 125.76g | 84% |
| Protein 12.13g | 19% |
