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Ingredientes
- 2 c. all-purpose flour
- 3/4 c. granulated sugar
- 1 Tbsp. poppy seeds
- 1 Tbsp. baking pwdr
- 1/4 tsp salt
- 1 c. lowfat milk
- 1/4 c. butter - (1/2 stick) melted
- 1 x egg slightly beaten
- 1/2 c. dry tart cherries
- 3 Tbsp. grated orange peel
Direcciones
- Combine flour, sugar, poppy seeds, baking pwdr and salt in a large mixing bowl. Add in lowfat milk, melted butter and egg, stirring just till dry ingredients are moistened. Gently stir in cherries and orange peel. Fill paper-lined muffin c. 3/4 full.
- Bake in a preheated 400 degree oven 18 to 22 min, or possibly till wooden pick inserted in center comes out clean. Let cold in pan 5 min. Remove from pan and serve hot or possibly let cold completely.
- This recipe yields 12 muffins.
- Description: "These tasty muffins complement any meal."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 43 | 24% |
| Total Fat 4.92g | 6% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 405mg | 17% |
| Potassium 79mg | 2% |
| Total Carbs 30.73g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.4g | 10% |
| Protein 3.55g | 6% |
