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Ingredientes
- 1 - sponge cake
- 2 cups - cream
- one lemon juice
- 2 tbsp - sugar
- 4 to 5 - oranges
- green candies and dry fruit for garnishing
Direcciones
- Mix 1 tbsp. sugar with lemon juice.
- Put the cake in a serving dish and slit it from the centre.
- Heat the lemon juice slightly and pour it over the cake.
- When the cake turns white, keep it in the fridge to cool.
- Mix 1 tbsp. of sugar with cream and beat till stiff.
- Spread this cream mixture over the cake and serve it cold.
- Garnish with orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 517 | |
| Calories from Fat 407 | 79% |
| Total Fat 46.34g | 58% |
| Saturated Fat 28.85g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 96mg | 4% |
| Potassium 297mg | 8% |
| Total Carbs 21.64g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | 9% |
| Protein 6.49g | 10% |
