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Ingredientes
- 1/2 c. Unsalted butter, at room temperature
- 1 c. Sugar
- 2 lrg Large eggs
- 2 c. Unbleached flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Light lowfat sour cream
- 1 lrg Orange
- 1 c. Golden brown raisins
- 1 Tbsp. Dry rosemary
- Honey mustard
- 5 ounce Sliced ham, cut into small squares to fit muffins
Direcciones
- Preheat oven to 375 degrees. Lightly grease miniature muffin c..
- Using an electric mixer, beat butter and sugar in a mixing bowl till smooth and creamy. Beat in the Large eggs, one at a time, then continue beating till light and fluffy.
- Sift flour, baking soda and salt together. Add in flour mix to butter mix alternately with the lowfat sour cream, blending thoroughly after each addition.
- Grate the orange peel. Juice the orange, reserving the juice.
- Place raisins, orange peel and rosemary in a food processor fitted with the steel blade and process till finely chopped. Stir raisin mix into the batter.
- Spoon the batter into muffin c., filling each up almost to the top. Bake till light golden, about 10 to 12 min for 1/2-inch muffin c., 11 min for 2-inch muffin c.. Remove muffins from oven and brush tops lightly with reserved orange juice. Turn out onto a wire rack and let cold completely. Store overnight in an airtight container or possibly zip-top plastic bags.
- To serve, split each muffin in half and spread generously with honey mustard. Place a ham slice on a each muffln and replace top. Arrange in a flat basket in or possibly on a serving platter. The muffin sandwiches can be kept at room temperature for 2 to 3 hrs if covered lightly with a damp cloth.
- Makes 5 dozen (1-1/2-inch) mufflns or possibly 4 dozen (2-inch) muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 122 | 37% |
| Total Fat 13.85g | 17% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 382mg | 16% |
| Potassium 220mg | 6% |
| Total Carbs 47.01g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.1g | 18% |
| Protein 6.48g | 10% |
