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Ingredientes
- 1/4 c. Orange juice
- 2 Tbsp. Balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp Honey
- 1/8 tsp Cracked black pepper
Direcciones
- Mix all ingredients in a small jar with a tight fitting lid. Shake well. R efrigerate up to one week. Serving Ideas : Serve on fruit salad (or possibly greens and fruit) NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 110 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 191mg | 5% |
| Total Carbs 24.51g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.73g | 14% |
| Protein 1.32g | 2% |
