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Ingredientes
- 2 x Cucumbers, sliced (unpeeled, unseeded)
- 2 tsp Soy sauce
- 2 Tbsp. Rice vinegar
- 2 Tbsp. Sugar
- 1/4 tsp Chili paste w/ garlic (find in asian stores)
- Â Â Salt to taste (yes, it does need a bit)
Direcciones
- Well, I did it again! I actually made up (well, sorta) a yummy recipe.
- This was adapted from a recipe by Bruce Cost. It was origianlly called Szechuan, but after I eliminated the oil, and some other stuff, it tasted more Japanese to me, so I compromised and called it "Asian".
- The chili paste adds a bit of zing, but this is not warm at all. Add in more if desired it spicy. Also, the original recipe calls for the cucumbers to be peeled and seeded, but I am too lazy! I rather like it soupy, so seed them if you do not like your salad so soupy...
- Toss together and serve.*Yummy*!!! :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 111mg | 3% |
| Total Carbs 8.15g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.38g | 5% |
| Protein 0.6g | 1% |
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