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Add a photoRaciónes: 4
Ingredientes
- 1 c. Leaf lettuce torn
- 1 c. Chinese cabbage torn
- 1 c. Mung bean sprouts
- 1/2 c. Bamboo shoots sliced, cannd
- 1/4 c. Carrots thinly sliced
- 1/4 c. Celery thinly sliced
- 1/4 c. Broccoli minced
- 3 Tbsp. Low-sodium soy sauce
- 3 Tbsp. Rice vinegar
- 2 Tbsp. water
- 1/4 tsp Fresh garlic chopped
- 1/4 tsp Fresh ginger root chopped
Direcciones
- Salad: Combine all vegetables in a large bowl. Toss to mix. Set aside. Dressing: Combine all dressing ingredients in a blender or possibly small jar. Process briefly or possibly shake well to combine ingredients. Pour over salad and toss to coat. Serve at once.
- Serves 4.
- Author's
- Note: This salad is full of spice and crunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 26 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 701mg | 29% |
| Potassium 201mg | 6% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.2g | 1% |
| Protein 2.21g | 4% |
