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Ingredientes
- 1/4 c. Water
- 1 Tbsp. Matchstick size pcs peeled fresh ginger
- 1 c. Pure maple syrup
- 2 Tbsp. Whiskey or possibly brandy
- 1 tsp Fresh lemon juice
- 1 tsp Grated lemon peel
- 1/2 tsp Grnd nutmeg
- 4 x 7 ounce. chilled Asian pears
- 2 Tbsp. Finely minced crystallized ginger
- 1 Tbsp. Finely minced fresh mint leaves
Direcciones
- Combine 1/4 c. water and fresh ginger in heavy medium saucepan. Cover; simmer till ginger is tender, about 5 min. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 min to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing).
- Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over.
- Top with crystallized ginger and mint.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 210 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 283mg | 8% |
| Total Carbs 50.36g | 13% |
| Dietary Fiber 4.7g | 16% |
| Sugars 40.58g | 27% |
| Protein 0.8g | 1% |
