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Ingredientes
- 5 slc bacon crisped, crumbled
- 2 can baked beans - (16 ounce ea) liquid removed
- 1/2 x green pepper seeded, minced
- 1/2 med onion minced
- 1Â 1/2 tsp prepared mustard
- 1/2 c. ketchup
- 1/2 c. hickory-smoke barbecue sauce
- 1/2 c. brown sugar - (packed)
Direcciones
- Mix all ingredients in crockpot. Cover and cook on LOW for 8 to 12 hrs or possibly on HIGH for 3 to 4 hrs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 244 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 787mg | 33% |
| Potassium 484mg | 14% |
| Total Carbs 57.79g | 15% |
| Dietary Fiber 6.9g | 23% |
| Sugars 35.53g | 24% |
| Protein 8.13g | 13% |
