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Receta Baked French Toast With Pineapple Cheese Topping

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Raciónes: 4

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Place all topping ingredients in blender or possibly processor and pulse till only small chunks of pineapple remain. Cover and chill till ready to use.
  2. Whisk toast ingredients, except bread, in a flat dish till well blended.
  3. Dip bread slices into egg mix coating well on both sides. Arrange on a cookie sheet which has been lightly greased. Bake at 425 15 to 20 min, turning slices over half way thru time. Serve warm with pineapple cheese topping.
  4. TO PREPARE AHEAD; Prepare as directed above; cover pan and chill for up to 12 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 4 servings
Calories 390  
Calories from Fat 218 56%
Total Fat 24.72g 31%
Saturated Fat 12.67g 51%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 265mg 11%
Potassium 301mg 9%
Total Carbs 32.08g 9%
Dietary Fiber 0.7g 2%
Sugars 28.95g 19%
Protein 10.97g 18%
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