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Ingredientes
- 5 to 8 potatoes, cut with skins on
- 1 (8 ounce) pkg. Cheddar cheese
- 2 ounce bacon bits
- 1 (8 ounce) container lowfat sour cream
Direcciones
- Place potatoes on cookie sheet; bake approximately 30 min till potatoes are almost done. Then cover with Cheddar cheese and bacon bits. Bake till cheese is melted. Serve with lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.94g | 21% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 332mg | 14% |
| Potassium 624mg | 18% |
| Total Carbs 25.88g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.15g | 1% |
| Protein 12.54g | 20% |
