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Ingredientes
- 1 Tbsp. Soy sauce
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/4 c. Oil
- 1/2 c. Lemon juice
- 1 x Clove garlic, crushed
- 2 Tbsp. Lemon rind
- 1/2 c. Unsifted flour
- 2 tsp Paprika
- 2Â 1/2 x Broiler-fryer, cut up, (up to 3-lb.)
- 1/2 c. Butter or possibly margarine, melted
- 1 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Jody Prival
- Combine all sauce ingredients; mix well. Chill at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pcs. Arrange chicken pcs, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 min at 400F. Turn the chicken; pour sauce over it. Bake for 30 min longer, or possibly till chicken is golden brown-brown and tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 396 | |
| Calories from Fat 325 | 82% |
| Total Fat 36.95g | 46% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.35g | |
| Cholesterol 61mg | 20% |
| Sodium 1117mg | 47% |
| Potassium 105mg | 3% |
| Total Carbs 16.29g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.1g | 1% |
| Protein 2.49g | 4% |
