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Ingredientes
- 1 c. Brown sugar
- 1/2 c. Butter or possibly margarine
- 2 Tbsp. Corn syrup
- 2 lrg Tart apples -- peeled and
- Â Â Sliced
- 3 x Large eggs
- 1 c. Lowfat milk
- 1 tsp Vanilla extract
- 9 slc Day old French bread -- 3/4
- Â Â Inch
Direcciones
- ***Syrup*** 1 c. applesauce 1 jar apple jelly - 10 ounces 1/2 tsp. cinnamon 1/8 tsp. cloves
- In a small saucepan, cook brown sugar, butter and syrup till thick, about 5 to 7 min. Pour into an ungreased 9 x 13 pan; arrange apples on top.
- In a mixing bowl, beat Large eggs, lowfat milk and vanilla. Dip bread slices into the egg mix for 1 minute; place over apples. Cover and chill overnight. Remove from the refrigerator 30 min before baking. Bake, uncovered at 350 for 35 to 40 min. Combine syrup ingredients in a medium saucepan; cook and stir till warm. Serve over French toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 9 servings | |
| Calories 442 | |
| Calories from Fat 118 | 27% |
| Total Fat 13.38g | 17% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 534mg | 22% |
| Potassium 229mg | 7% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.9g | 22% |
| Protein 10.75g | 17% |
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