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Ingredientes
- 1 lb grnd beef
- 1/2 c. dry Italian bread crumbs
- 1/4 c. lowfat milk
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
- 1 sm onion (about 1/4 c.) minced
- 1 x egg
- 1 Tbsp. minced fresh parsley
- 1 bot chili sauce (12 ounce.)
- 1 jar grape jelly (10 ounce.)
Direcciones
- Mix grnd beef, bread crumbs, lowfat milk, salt, Worcestershire sauce, pepper, onion, egg and parsley. Shape mix into 1-inch balls. Cook meatballs in 12-inch skillet over medium heat about 15 min, turning occasionally, till brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, till jelly is melted. Add in the meatballs and stir till coated. Simmer uncovered 30 min. Serve warm with toothpicks.
- Makes 5 dozen.
- Fun and delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1129g | |
| Calories 1473 | |
| Calories from Fat 796 | 54% |
| Total Fat 88.58g | 111% |
| Saturated Fat 33.79g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 4622mg | 193% |
| Potassium 2067mg | 59% |
| Total Carbs 67.34g | 18% |
| Dietary Fiber 6.5g | 22% |
| Sugars 21.16g | 14% |
| Protein 99.93g | 160% |
