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Ingredientes
- 1 c. whole wheat flour
- 1 c. rye flour
- 3/4 c. bread or possibly all-purpose flour
- 3 teaspoon salt
- 2 teaspoon cinnamon
- 2 packages. dry yeast
- 1 1/2 c. raisins
- 2 c. minced apples
- 1/2 c. honey
- 1 1/4 c. warm water
- 1/4 c. butter
Direcciones
- In a large bowl, stir together wheat flour, rye, 2 cups of bread flour, salt, cinnamon, yeast, raisins, and apples; set aside. Pour hot water over butter and honey melting both. When liquid temperature is between 125 to 130 degrees, slowly add in to dry ingredients. While mixing, add in remaining flour as needed, Knead for 10 min by hand or possibly 5 min if using a mixer. Place dough in a greased bowl, cover, and let stand in a warm place till doubled. Punch down and shape into 3 small or possibly 2 large round loaves. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.3g | 8% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 824mg | 34% |
| Potassium 354mg | 10% |
| Total Carbs 62.72g | 17% |
| Dietary Fiber 5.4g | 18% |
| Sugars 31.39g | 21% |
| Protein 5.76g | 9% |
