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Ingredientes
- 3 x Boneless chicken breasts skinless
- 6 sprg fresh rosemary
- 6 sprg fresh thyme
- 1 lb Ziti
- 3/4 c. Unsalted butter
- 1/4 c. Fresh lemon juice
- 1 c. Gorgonzola cheese, shredded Salt and pepper, to taste
- 3 1/2 c. Fresh spinach torn in bite-size pcs
- 1 bn Nasturtiums
Direcciones
- Prepare pasta according to package directions; set aside.
- Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.
- Given to me by Herman Sommerville II on 03/09/93. He said which this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 701 | |
| Calories from Fat 332 | 47% |
| Total Fat 37.64g | 47% |
| Saturated Fat 21.1g | 84% |
| Trans Fat 0.08g | |
| Cholesterol 122mg | 41% |
| Sodium 377mg | 16% |
| Potassium 510mg | 15% |
| Total Carbs 60.84g | 16% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.44g | 2% |
| Protein 30.08g | 48% |
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