Receta Oyster And Sausage Jambalaya

• 2 x bay leaves
• 1 tsp salt
• 1 tsp gumbo file
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 1/2 tsp dry mustard
• 1/2 tsp cayenne
• 1/2 tsp chili pwdr
• 1/2 tsp cumin
• 1/2 tsp thyme leaves
• 1/4 tsp grnd cloves
• 3 Tbsp. butter
• 2 c. minced onion
• 1 c. minced green bell pepper
• 1 c. minced celery
• 1 Tbsp. chopped garlic
• 2 Tbsp. chopped parsley
• 1 c. finely-minced Tasso ham
• 1 lb lean pork cut 1/2" cubes
• 6 x smoked Andouille sausages sliced 1/2" thick
• 1 1/2 c. raw long-grain white rice
• 1 can whole tomatoes - (16 ounce) liquid removed
• 3 c. beef stock
• 1 pt fresh-shucked oysters - (abt 24 medium) liquid removed

Direcciones