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Ingredientes
- 1# 8 oz onions, chopped
- 12 oz green pepper, chopped
- 2 oz garlic, minced
- 1/2 cup vegetable oil
- 8# tomatoes, diced, canned
- 3 qts tomato juice
- 2# 8 oz tomato paste
- 3 oz parsley, chopped
- 1 Tbsp oregano, leaf
- 1 Tbsp basil, leaf
- 2 bay leaves
- 3# spinach, chopped
- 5# cottage cheese
- 1# parmesan cheese
- 5 eggs, beaten
- 1 Tbsp salt
- 2 tsp pepper, black
- 5# lasagna noodles, dry
- 3# 12 oz mozzarella cheese, shredded
Direcciones
- Saute onions, green pepper, and garlic in hot oil.
- Stir tomato and seasonings into sauteed vegetables. Simmer uncovered for about 20 minutes. Remove bay leaves. Use sauce in layering steps.
- Cook spinach and drain.
- Combine cottage cheese, parmesan cheese, eggs, salt, and pepper. Add to spinach.
- Layer ingredients in pans: 3# 4 oz tomato sauce, 13 oz dry noodles, 2# 5 oz spinach-cheese mixture, 11 oz mozzarella cheese, repeat (tomato sauce, noodles, spinach, mozzarella), 13 oz dry noodles, 3# 4 oz tomato saucce, 8 oz mozzarella cheese.
- Bake covered with foil for 1 hour. Remove foil and bake an additional 30-60 minutes or until hot and bubbly. If browning too fast, cover again with foil. Let set for 15-20 minutes before cutting. Cut each pan 4x8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 64 servings | |
| Calories 45 | |
| Calories from Fat 21 | 47% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 15mg | 5% |
| Sodium 255mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.64g | 1% |
| Protein 1.69g | 3% |
