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Receta Oysters On The Half Shell With Pernod Dipping Sauce

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Ingredientes

Cost per recipe $2.72 view details

Direcciones

  1. Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and let stand at room temperature.)
  2. Cover platter with crushed ice. Top with oysters. Place dipping sauce in
  3. center of platter. Serve immediately.
  4. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 286g
Calories 131  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 219mg 6%
Total Carbs 5.96g 2%
Dietary Fiber 0.2g 1%
Sugars 1.25g 1%
Protein 0.5g 1%
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