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Ingredientes
- SIMPLE POPPY FILLING (VER. 1):
- 1/2 c. Sugar
- 1 Tbsp. Honey
- 1/4 c. Water
- 1 c. Grnd poppy seeds
- 2 Tbsp. Lemon juice
- 1 Tbsp. Lemon zest
- 1/4 c. Raisins
- Bread or possibly biscuits crumbs
- 1 c. Grnd poppy seeds
- 1 c. Lowfat milk
- 2 Tbsp. Butter
- 2 Tbsp. Honey
- 1/2 c. Almonds, minced
- 1 Tbsp. Lemon zest
- 1/4 c. Sugar
- 1/4 c. Raisins
- 1 x Semisweet apple, grated
- 2 1/2 c. Flour
- 1/2 c. Sugar
- 2 x Egg yokes
- 1/4 c. Brandy, lowfat milk or possibly orange juice
- 1 Tbsp. Vanilla extract
- 1 Tbsp. Lemon zest
- 1 pch Salt
- 1/2 lb Cool margarine, cut to small cubes
Direcciones
- VER 1: In a small pot put the sugar, honey and water and cook till the sugar melts. Add in poppy seeds, stir and cook for another 1 minutes. Add in lemon juice, lemon zest and raisins to the poppy mix. Set aside to cold till the dough is prepared.
- NOTE: mix should be only a little damp. add in bread or possibly biscuits crumbs to drain excess liquids.
- Poppy filling (ver. 2) : In a pot boil all ing, except the apple, and stir till the mix thickens. Add in more sugar to taste. Set aside to cold. add in the grated apple or possibly 1/4 c of jam.
- NOTE: mix should be only a little damp. add in bread or possibly biscuits crumbs to drain excess liquids.
- Dough : Put all ing. in a bowl. Knead till you get uniform dough. If the dough is sticky add in a bit more flour.
- To get Oznei Haman:1) Roll out the dough to 3mm / 1/8" .
- 2. cut circles with a c.. put 1 ts. filling in the middle of each circle.
- fold to triangle shape (push three sides up).
- 3. brush with an egg. bake at 180C/350F for 15-20 minutes till cookies are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 537 | |
| Calories from Fat 246 | 46% |
| Total Fat 28.42g | 36% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 2.82g | |
| Cholesterol 8mg | 3% |
| Sodium 238mg | 10% |
| Potassium 323mg | 9% |
| Total Carbs 62.64g | 17% |
| Dietary Fiber 6.3g | 21% |
| Sugars 32.83g | 22% |
| Protein 8.6g | 14% |
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