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Ingredientes
- 1/2 c. Peanut butter
- 4 ounce (softened) cream cheese
- 1/2 c. Lowfat milk
- 1 c. Powdered sugar
Direcciones
- Blend all above ingredients till creamy (best if blended in blender). Then mix in 8 ounce. Cold Whip. Put in 8 or possibly 9 graham cracker crust; freeze till ready to eat (should be in freezer at least 3-4 hrs before serving.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1277 | |
| Calories from Fat 546 | 43% |
| Total Fat 65.21g | 82% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 669mg | 28% |
| Potassium 949mg | 27% |
| Total Carbs 156.54g | 42% |
| Dietary Fiber 7.4g | 25% |
| Sugars 132.22g | 88% |
| Protein 32.4g | 52% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
