Receta Pan Fried Chicken Tortilla With Sweet Pea Puree And Oregano

• 400 gm Chicken breast meat cut into thin strips
• 4 x Tortillas
• 225 gm Frzn peas
• 10 x Mint leaves
• 1/2 sm Red onion
• 1 x Garlic clove
• 100 ml Plain lowfat yoghurt
• 1/2 x Red chilli
• 1/2 x Lemon
•     Grnd cumin pwdr
•     Seasoning
• 1 Tbsp. Cumin seeds
• 1 Tbsp. Mustard seeds
• 1 Tbsp. Coriander seeds
• 1 tsp Dry oregano
• 1 bn Oregano
• 1/2 x Clove garlic
• 1 x Tinned anchovy fillet
• 10 gm Toasted pine nuts
•     Virgin extra virgin olive oil
•     Seasoning

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