Receta Pan Fried Eggplant With Lump Crab In A Crema Rosa Sauce

• 2 c. water
• 1 tsp salt
• 1 lrg eggplant, peeled & sliced into 8 medallions
• 2 c. vegetable oil
• 2 c. flour
• 1 tsp Cajun Seasoning
• 2 x Large eggs
• 2 c. lowfat milk
• 1/2 tsp warm sauce
• 2 c. Italian bread crumbs
• 1 Tbsp. extra virgin olive oil
• 1/2 c. chopped onion
• 1/4 c. chopped green bell pepper
• 1/4 c. chopped celery
• 1 Tbsp. chopped garlic
• 1 ounce can Italian Style Diced Tomatoes, liquid removed
• 1 tsp dry basil
• 1/4 tsp dry thyme
• 1/4 tsp salt
• 1/2 tsp warm sauce
• 1 c. heavy cream
• 1/4 c. grated Parmesan cheese
• 1 lb lump crabmeat
• 1/4 c. minced green onions
• 2 tsp chopped parsley

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