Receta Crab In Black Bean Sauce

• 4 x crabs
• 1 med onion
• 1/2 x red capsicum
• 1/2 x green capsicum
• 2 x spring onions
• 1/2 c. oil
• 3 tsp finely minced salted black beans
• 1 tsp finely minced garlic
• 1 tsp finely minced ginger
• 1 tsp sugar
• 1 Tbsp. light soy sauce
• 1/3 c. water
• 2 tsp cornflour Cut crabs in half then in half again. Crack large nippers with a mallet. De vein remove grey fibrous tissue, wash crabs.

Direcciones