CookEatShare is also available in English
Cerrar

Receta Pan Seared Divers Scallops With "Petits Pois A La Francaise" And Wasabi Cream

click to rate
0 votos | 1391 views
Raciónes: 6

Ingredientes

Cost per serving $66.09 view details
  • 2 Tbsp. butter
  • 1 sm onion
  • 6 x leaves Boston lettuce
  • 2 ounce white vermouth
  • 35 x % cream
  • 1 1/2 c. fresh or possibly frzn peas
  • 1 Tbsp. extra virgin olive oil
  • 6 lrg scallops
  • 1 tsp wasabi, paste
  • 1 bn mesclun, mix
  •     fresh herb, (thyme, tarragon, chives)
  •     coarse salt
  •     crushed pepper, to taste

Direcciones

  1. In a Teflon pan, saute/fry gently in butter the finely sliced onion. Add in finely sliced lettuce and simmer for one minute. Deglaze with vermouth and reduce. Add in cream and simmer and reduce by 1/3. Add in peas and simmer till tender. Season and set aside, keep hot.
  2. In a Teflon pan with oil, season and sear the scallops on both sides (1 minute each side). Don't overcook.
  3. Before serving, hot up the peas and add in wasabi. Serve in deep plate and top with scallop. Garnish with fresh herbs and a cluster of summer greens.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 112  
Calories from Fat 58 52%
Total Fat 6.65g 8%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 83mg 3%
Potassium 436mg 12%
Total Carbs 6.45g 2%
Dietary Fiber 2.2g 7%
Sugars 2.36g 2%
Protein 7.58g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment