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Add a photoAmazingly fresh and delicious salad that is low in fat, high in antioxidants and excellent for pancreatitis!
Ingredientes
- 1 pound cranberries
- 8 ounces miniature marchmallows
- 2 cups white sugar
- 1 (20 oz) can crushed pineapple with juice
- 1 banana sliced
- 1 cup unsweetened whipped cream
Direcciones
- Place all the cranberries in a blender or food processor and grind (don't pulverize them!). Get a large bowl and mix the cranberries, sugar, marshmallows and pineapple. Place in the refrigerator overnight. Just add the whipped cream and bananas when you're ready to serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 455 | |
| Calories from Fat 67 | 15% |
| Total Fat 7.65g | 10% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 10mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 100.5g | 27% |
| Dietary Fiber 4.6g | 15% |
| Sugars 89.05g | 59% |
| Protein 1.21g | 2% |
