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Ingredientes
- 3 c. White flour
- 1 1/4 c. Hot water
- 1 tsp Salt
- 1 1/2 Tbsp. Yeast
- 1 Tbsp. Extra virgin olive oil
- 2 x Green apples, minced
- 1/2 c. Raisins
- 1/2 c. Dry apricot halves, minced
- 1/2 tsp Cinnamon
Direcciones
- 1. Place water, flour, salt, yeast, and oil into bread machine and set on
- "dough."
- 2. While dough is mixing and rising chop apple and apricots.
- 3. Take dough and set into 6 equal portions. Roll each portion into a ball, then pull into a circle about 6-7" round.
- 5. Place equal amounts of filling in middle of each dough circle and fold each into semi-circles. Securly healthy pinch down the rims of each rol and place on baking tray.
- 6. Allow to rise to 20 minutes in hot, dark space.
- 7. Bake at 200'C for 20 minutes. Remove and place on wire wrack to cold.
- Serving Ideas : Great for school lunches.
- NOTES : To give an extra crunchy crust, spray a little water on the bread several times during baking. Wonderful!
- May be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.21g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 395mg | 16% |
| Potassium 320mg | 9% |
| Total Carbs 68.78g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 15.09g | 10% |
| Protein 8.35g | 13% |
