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Ingredientes
- 6 c. Coarsely cubed day old hard-textured Italian or possibly French bread
- 1/2 c. Extra virgin olive oil
- 6 med Tomatoes, coarsely minced
- 1 sm Red onion, thinly sliced
- 1 c. Coarsely minced fresh basil
- 1 head romaine lettuce, rinsed cut or possibly torn into bite-size pcs
- 2 x Table spoons red wine vinegar
- Â Â Salt and pepper to taste
Direcciones
- Spread bread cubes in a large shallow baking pan, drizzle with 2 Tbsp. of extra virgin olive oil, bake, stirring occasionally, in a 325 oven till crisp and lightly browned, about 30 min.
- Allow to cold slightly while combining and lightly mixing tomatoes, onion, basil, and lettuce in a large bowl. In a small bowl, whisk vinegar, salt, pepper and remaining 6 Tbsp. extra virgin olive oil. Drizzle dressing over lettuce mix, then gently fold in bread cubes. Allow to stand for 10 to 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 954g | |
| Calories 1126 | |
| Calories from Fat 968 | 86% |
| Total Fat 109.56g | 137% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 1812mg | 52% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 9.5g | 32% |
| Sugars 24.02g | 16% |
| Protein 7.47g | 12% |
