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Ingredientes
- 1 lb small red potatoes, cut in half
- 1 x juice of 1/2 lime
- 2 tsp achiote seeds, grnd and sifted as described
- 2 x shallots, coarsely minced
- 1/4 tsp dry thyme
- 1 x habanero chile, ripe, roasted, peeled and minced
- 2 Tbsp. or possibly so extra virgin olive oil
- 4 ounce goat cheese
Direcciones
- Boil potatoes till done but still hard. Mix all remaining ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix. Serve immediately, preferably with either bread or possibly tortillas to wipe up the last of the sauce. (Kim and I almost fought over it...)
- Note:This is*quite* warm, but awfully good. The achiote, lime juice, and habanero work very nicely together, and the potatoes offset a lot of the fire. We served it with something simple like either a roasted chicken or possibly shark in lime juice (see yesterday's recipe for tiburon a la margarita).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 622 | |
| Calories from Fat 216 | 35% |
| Total Fat 24.56g | 31% |
| Saturated Fat 16.68g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 445mg | 19% |
| Potassium 2095mg | 60% |
| Total Carbs 73.29g | 20% |
| Dietary Fiber 7.8g | 26% |
| Sugars 5.55g | 4% |
| Protein 29.6g | 47% |
