Receta Parkin

Name: Parkin
Ingredients: 100 gm plain flour; 100 gm medium oatmeal; 1 x level tsp bicarbonate of soda; 1 x level tsp grnd ginger; 50 gm margarine; 100 gm soft brown sugar; 100 gm treacle or possibly syrup or possibly mixed; 1 x egg; 3 Tbsp. lowfat milk

de Global Cookbook

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Ingredientes

100 gm plain flour
100 gm medium oatmeal
1 x level tsp bicarbonate of soda
1 x level tsp grnd ginger
50 gm margarine
100 gm soft brown sugar
100 gm treacle or possibly syrup or possibly mixed
1 x egg
3 Tbsp. lowfat milk

Direcciones

Line the small roasting tin with bake o glide or possibly baking parchment.
In a mixing bowl put the margarine sugar and treacle or possibly syrup.
Stand bowl on the aga till the fat is melted and the sugar mixes in well.
Sieve the flour bicarbonate of soda and ginger together into a mixing bowl.
Stir in the oatmeal.
Beat together the egg and lowfat milk.
When the syrup mix is melted together pour into the flour.
Beat in the egg and lowfat milk to make a smooth batter.
Pour into the prepared tin.
For the two oven aga hang the roasting tin on the bottom set of runners of the roasting oven.
Slide in the cool shelf two runners above. For the four oven aga bake in the baking oven on the bottom set of runners.
Bake for 25 to 30 min till risen slightly shrunk from the sides of the tin and is hard to the touch in the middle.
Cold in the tin before cutting into squares.
A variation on the gingerbread theme this is ideal for Bonfire Night hot and spicy. Like gingerbread this improves with keeping in a tin for about a week.