Receta Parmesan Basil Cream Sauce Great Chefs

click to rate
0 votos | 676 views
Raciónes: 2

Ingredientes

Cost per serving $2.01 view details
  • 1/2 c. Puree, basil **
  • 2 c. Cream, heavy
  • 2 Tbsp. Cheese, Parmesan, grated
  •     Salt (to taste)
  •     Pepper (to taste)

Direcciones

  1. ** In a blender, add in fresh basil to 1 Tbsp. of white wine.
  2. Reduce basil puree by one-half. Add in cream, reduce to a smooth consistency, and remove from heat. Add in Parmesan cheese, salt and white pepper. Strain and reserve. (Sauce should be of a medium consistency.)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 2 servings
Calories 632  
Calories from Fat 416 66%
Total Fat 47.28g 59%
Saturated Fat 29.39g 118%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 113mg 5%
Potassium 712mg 20%
Total Carbs 50.33g 13%
Dietary Fiber 2.4g 8%
Sugars 28.25g 19%
Protein 6.03g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment