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Ingredientes
- 1/3 c. Butter or possibly margarine
- 2Â 1/4 c. All-purpose flour
- 2 Tbsp. Parmesan cheese, grated
- 1 Tbsp. Sugar
- 3Â 1/2 tsp Baking pwdr
- 1 tsp Basil leaves, minced
- 1 Tbsp. Fresh parsley, minced
- 1 c. Lowfat milk
Direcciones
- Heat oven to 400 degrees F. In a 9" square baking pan, heat butter in oven
- (3-5 min). Meanwhile, in medium bowl combine all ingredients EXCEPT lowfat milk. Stir in lowfat milk just till moistened. Turn dough onto lightly floured surface; knead 10 times or possibly till smooth. Roll dough into 12" x 4" rectangle. Cut into 12 (1-inch) strips and dip into the melted butter.
- Place in the same pan. Bake for 20 to 25 min till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 441 | |
| Calories from Fat 152 | 34% |
| Total Fat 17.35g | 22% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1277mg | 53% |
| Potassium 180mg | 5% |
| Total Carbs 60.02g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.55g | 4% |
| Protein 10.47g | 17% |
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