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Ingredientes
- 1 stk butter
- 1/4 c. minced parsley
- 1/4 tsp garlic salt
- 5 ounce Parmesan cheese, grated
- 3 x (8 ounce.) pkg. butterflake rolls
Direcciones
- Finely chop parsley; heat butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows
- (standing on end) in a 12 c. Bundt pan or possibly round mold. Bake at 350 F for 30 min. Let rest in pan 5 min, then turn out onto a serving platter.
- Remove excess butter drips if necessary. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 1429 | |
| Calories from Fat 1163 | 81% |
| Total Fat 132.33g | 165% |
| Saturated Fat 82.59g | 330% |
| Trans Fat 0.0g | |
| Cholesterol 368mg | 123% |
| Sodium 2826mg | 118% |
| Potassium 291mg | 8% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.63g | 1% |
| Protein 56.02g | 90% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
