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Add a photoPassion fruit is both sweet and tangy with a distinct flavor which I just love it.Its quite versatile and can be used in many desserts and bakes.This golden pudding is one of my most favorites. Its delicious,light and quite citrus-y. Easy to prepare as well.
Ingredientes
- 60gms butter, softened
- 170 gm caster sugar
- 2 eggs separated
- 1 large lemon rind finely grated, juiced
- 1/2cup passionfruit pulp
- 240 ml milk
- 30 gms flour
- Icing sugar, to serve
Direcciones
- Preheat oven to 180°C.
- Grease small six ramekins.Cream butter and sugar in a bowl until light and fluffy . Add egg yolks, one at a time, beating well after each addition.
- Stir in lemon rind, lemon juice, passion fruit pulp and milk. Sift flour over mixture and stir until combined.
- Using clean blades of the beater, beat egg whites in a bowl until soft peaks form. Fold into passion fruit mixture until just combined.
- Pour batter into ramekins.Place them in a baking pan with hot water covering halfway up sides of the ramekins.Bake, uncovered, for 45 minutes or until pudding is just firm on top and light golden.
- Remove ramekins from the baking pan and let it stand for 5 minutes.
- Dust pudding with icing sugar and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 97 | 68% |
| Total Fat 11.02g | 14% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 100mg | 4% |
| Potassium 89mg | 3% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.73g | 2% |
| Protein 3.91g | 6% |
