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Ingredientes
- 1/4 c. Cocoa
- 1 c. Sugar
- 1/2 c. Oil
- 1/2 c. Cake meal
- 1/4 tsp Salt
- 1/2 c. Chocolate chips
- 2 x Large eggs
- 1/2 c. Nuts, (optional)
Direcciones
- 1. Beat Large eggs and sugar together.
- 2. Blend in cocoa, oil and salt.
- 3. Gradually fold in cake meal, nuts and chips.
- Bake in 8" square pan at 325 degrees for 25 min.
- * Can be doubled and baked in 11" x 15" pan.
- Here is our Passover brownie recipe which we've been using for years and is unbeatable:Note: I have made this since Ifirst formatted it and it is wonderful, creamy and delicious. Give it a try!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 9 servings | |
| Calories 313 | |
| Calories from Fat 177 | 57% |
| Total Fat 20.11g | 25% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.31g | |
| Cholesterol 48mg | 16% |
| Sodium 138mg | 6% |
| Potassium 95mg | 3% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.45g | 18% |
| Protein 3.85g | 6% |
