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Ingredientes
- 1/2 lb thin spaghetti
- 4 ounce extra virgin olive oil
- 4 x cloves garlic, finely chopped
- Â Â salt and white pepper
- 2 Tbsp. minced parsley
Direcciones
- 1. Cook spaghetti in 1 Quart. of boiling salted water for 6 to 8 min or possibly till al dente. Drain immediately.
- 2 .Place oil in sauteepan and heat over medium flame. Add in garlic and sauteeuntil soft but not burned.
- 3. Add in pasta, salt, and white pepper to taste. Add in parsley, swirling the pan till pasta is warm. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 466 | |
| Calories from Fat 258 | 55% |
| Total Fat 29.23g | 37% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 43.32g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.56g | 1% |
| Protein 7.61g | 12% |
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