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Add a photoRaciónes: 8
Ingredientes
- 1 lb bacon slices minced in 1" pcs
- 1/2 c. margarine
- 1 med onion -- minced
- 1 c. light cream
- 1 x egg -- lightly beaten
- 1 c. grated Parmesan cheese
- 1/2 c. minced Italian parsley
- 1 lb spaghetti or possibly linguine
- 3/4 c. chicken broth -- heated
- 1/2 tsp pepper
Direcciones
- Cook bacon till lightly brown. Saute/fry' onion in margarine till onion is a light brown. In small bowl, combine cream, egg, 2/3 c. Parmesan cheese, and parsley. Set aside. Cook pasta according to instructions on package. Drain. Return pasta to pot and add in onion mix, cream mix, bacon, broth, and pepper. Serve immediately with remaining cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 699 | |
| Calories from Fat 426 | 61% |
| Total Fat 47.8g | 60% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 2.11g | |
| Cholesterol 93mg | 31% |
| Sodium 823mg | 34% |
| Potassium 346mg | 10% |
| Total Carbs 45.92g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.27g | 2% |
| Protein 20.56g | 33% |
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