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Receta Pasta Puttancesca

Name: Pasta Puttancesca
Cuisine: American
Ingredients: 2 lbs raw bacon; 2 qts raw diced onions; 1/2 cup fresh minced garlic; 2 tsp cayenne pepper; 4 cups zucchini, fresh diced; 4 cups mushrooms, fresh sliced; 1 1/2 gals tomatoes, canned, diced in juice; 1/2 cups fresh chopped oregano; 1/2 cups fresh chopped basil; 4 cups dry white wine; 1/2 cup sugar; 2 2/3 Tbsp salt; 2 2/3 Tbsp ground black pepper; 2 qts black olives- sliced; 6 lbs spaghetti, cooked and drained; 1 1/2 qts parmesan cheese- grated; 1 cup small capers; if using powdered garlic 2 2/3 Tbsp; dry oregano 2 1/2 Tbsp; dry basil 2 2/3 Tbsp

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American

Ingredientes

2 lbs raw bacon
2 qts raw diced onions
1/2 cup fresh minced garlic
2 tsp cayenne pepper
4 cups zucchini, fresh diced
4 cups mushrooms, fresh sliced
1 1/2 gals tomatoes, canned, diced in juice
1/2 cups fresh chopped oregano
1/2 cups fresh chopped basil
4 cups dry white wine
1/2 cup sugar
2 2/3 Tbsp salt
2 2/3 Tbsp ground black pepper
2 qts black olives- sliced
6 lbs spaghetti, cooked and drained
1 1/2 qts parmesan cheese- grated
1 cup small capers
if using powdered garlic 2 2/3 Tbsp; dry oregano 2 1/2 Tbsp; dry basil 2 2/3 Tbsp

Direcciones

Cut bacon into 1/2" strips
In large pot, saute bacon until it starts to brown- do not drain
Add onions, garlic, and cayenne- saute 5-7 minutes until onions become translucent
Add zucchini and mushrooms and saute for 3 minutes
Add tomatoes, oregano, basil, white wine, sugar, salt and pepper- bring to simmer
stir in black olives- just heat
Combine cooked spaghetti with sauce
Serve with cheese and capers sprinkled over the top