Receta Pasta Salad With Asparagus And Pecans In Citrus Vinaigrette

• 1 lb Medium pasta shells
• 2 lb Thin asparagus, washed, tough bottoms removed, cut into 1-inch pcs
• 1 lb Hard tofu, liquid removed and cut into 1/4-inch cubes
• 1 lrg Ripe tomato, diced
• 1/4 c. Pecan halves
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 1/2 lrg Orange, squeezed Or possibly 1/2 c. fresh orange juice
• 1 Tbsp. Grated lime zest
• 2 x Limes, squeezed Or possibly 3-Tbsp. lime juice
• 1 lrg Shallot, chopped
• 1/4 c. Soy lowfat milk
•     Salt and pepper

Direcciones