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Ingredientes
- 1/3 c. Oil-pk tomatoes, drain, chop
- 1 Tbsp. Oil from tomatoes
- 1/3 c. Extra virgin olive oil
- 1 Tbsp. Lemon juice
- 2 cl Garlic, chopped
- 6 ounce Jar marinated artichoke hearts, liquid removed
- 1/4 lb Cashews, toasted
- 1 lb Tortellini, freshly cooked
- Â Â x Salt and pepper
Direcciones
- Combine 1 Tablespoons marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews. Add in tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.) (wrv)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 356 | |
| Calories from Fat 187 | 53% |
| Total Fat 21.4g | 27% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.04g | |
| Cholesterol 24mg | 8% |
| Sodium 291mg | 12% |
| Potassium 160mg | 5% |
| Total Carbs 32.68g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.39g | 1% |
| Protein 10.12g | 16% |
