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Ingredientes
- 1 c. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- 2 tsp mustard
- 4 c. cooked pasta radiatore, chilled
- 4 c. thinly sliced raw vegetables
- Â Â (red onion, green onion,
- Â Â broccoli, celery, yellow squash, mushrooms)
- 2 Tbsp. capers
- 6 ounce salad shrimp cooked
Direcciones
- Combine vinaigrette ingredients. Mix well till the mustard and honey is dissolved.
- Set aside in the refrigerator to refrigeratewhile making the salad.
- Combine the pasta, vegetables, capers and shrimp in a large bowl. Drizzle the vinaigrette over the ingredients and toss till all of the liquid is absorbed. The salad can be eaten immediately or possibly refrigerated overnight.
- Itis best when refrigerated for a few hrs.
- 16 servings per recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1627g | |
| Calories 1277 | |
| Calories from Fat 294 | 23% |
| Total Fat 33.26g | 42% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 3256mg | 93% |
| Total Carbs 220.65g | 59% |
| Dietary Fiber 44.0g | 147% |
| Sugars 79.34g | 53% |
| Protein 39.32g | 63% |
