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Ingredientes
- 1/2 lb Pasta shells
- 1 c. Ricotta cheese
- 1/4 c. Mozzarella, grated
- 1/4 x Walnuts, minced
- 2 Tbsp. Basil, minced
- Â Â Salt and pepper to taste
- Â Â Butter to grease the baking dish
- Â Â Tomato sauce
Direcciones
- Cook shells in plenty of salted boiling water. Let cold in cool water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees till bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 530 | |
| Calories from Fat 280 | 53% |
| Total Fat 31.8g | 40% |
| Saturated Fat 19.66g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 274mg | 11% |
| Potassium 212mg | 6% |
| Total Carbs 45.05g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.79g | 1% |
| Protein 16.18g | 26% |
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