Inicio » Recetas » Patty Melt

Receta Patty Melt

Name: Patty Melt
Ingredients: 37 3/4 lb BEEF PATTIES FZ; 6 3/8 lb CHEESE SWISS & AMER.; 6 3/8 lb CHEESE AMER/SLICE; 2 lb BUTTER PRINT SURE; 12 3/4 lb ONIONS DRY; 12 lb BREAD CH 7 GRAIN #83; 1 1/2 c. SALAD OIL, 1 GAL

de Global Cookbook

Add a photo

click to rate

0 votos | 1941 views

0 evaluaciónes | 0 comentarios

Raciónes: 12

Ingredientes

37 3/4 lb BEEF PATTIES FZ
6 3/8 lb CHEESE SWISS & AMER.
6 3/8 lb CHEESE AMER/SLICE
2 lb BUTTER PRINT SURE
12 3/4 lb ONIONS DRY
12 lb BREAD CH 7 GRAIN #83
1 1/2 c. SALAD OIL, 1 GAL

Direcciones

1. SLICE ONIONS THIN AND SAUTEE ON A 375 DEGREE LIGHTLY OILED GRILL FOR 5-10 Min Or possibly Till TRANSPARENT. SET ASIDE FOR STEP 3.
2. GRILL BEEF PATTIES FOR 3 1/2 Min ON EACH SIDE AT 350 DEGREES.
3. AFTER PATTIES ARE COOKED2 TBSP SAUTEED ONIONS AND 1 SLICE EACH AMERICAN AND SWISS CHEESE; TOP WITH SECOND SLICE OF BREAD.
4. BRUSH LIGHTLY WITH MELTED BUTTER ON EACH SIDE GRILL AT 400 DEGREES Till Golden ON EACH SIDE AND CHEESE IS MELTED.
SERVING SIZE: 1 EA