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Ingredientes
- 1 teaspoon cornstarch
- 1/4 c. brown sugar
- 1/2 c. cool water
- 2 c. fresh sliced peaches with sugar added
- 1 c. fresh blueberries
- 1 teaspoon butter
- 1 tbsp. lemon juice
Direcciones
- Mix first 3 ingredients and fruits. Cook and stir till mix thickens. Add in butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round cake dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 452 | |
| Calories from Fat 44 | 10% |
| Total Fat 5.04g | 6% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 49mg | 2% |
| Potassium 763mg | 22% |
| Total Carbs 106.29g | 28% |
| Dietary Fiber 7.9g | 26% |
| Sugars 92.54g | 62% |
| Protein 3.9g | 6% |
