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Ingredientes
- 1 tbsp. cornstarch
- 1/4 c. brown sugar
- 1/2 c. cool water
- 2 c. sugared sliced peaches
- 1 c. fresh blueberries
- 1 tbsp. butter
- 1 tbsp. lemon juice
Direcciones
- Mix first three ingredients together, then add in fruits. Cook and stir till mix thickens. Add in butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round cake pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.06g | 3% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 19mg | 1% |
| Potassium 56mg | 2% |
| Total Carbs 79.54g | 21% |
| Dietary Fiber 3.1g | 10% |
| Sugars 73.12g | 49% |
| Protein 0.41g | 1% |
