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Add a photoRaciónes: 6
Ingredientes
- 3/4 c. Flour
- 1 dsh Salt
- 2 tsp Baking Pwdr
- 1 c. Sugar
- 3/4 c. Lowfat milk
- 1/2 c. Butter
- 2 c. Sliced Peaches, Fresh
- 1 c. Sugar
- Â Â Whipped Cream Or possibly Ice Cream, Optional
Direcciones
- 1. Sift flour, salt and baking pwdr.
- 2. Mix with i c. sugar, slowly stir in lowfat milk to make batter.
- 3. Heat butter in a 8 x 8 x 2" baking pan.
- 4. Pour batter over melted butter. Don't stir.
- 5. Mix the peaches and 1 c. sugar thoroughly and carefully spoon them over batter.
- 6. Bake 1 hour at 350 degrees.
- 7. Serve warm or possibly cool with whipped cream or possibly homemade ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 483 | |
| Calories from Fat 140 | 29% |
| Total Fat 15.92g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 568mg | 24% |
| Potassium 162mg | 5% |
| Total Carbs 84.81g | 23% |
| Dietary Fiber 1.2g | 4% |
| Sugars 72.38g | 48% |
| Protein 3.25g | 5% |
