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Add a photoRaciónes: 12
Ingredientes
- 1/2 lb BUTTER PRINT SURE
- 4 can PEACHES HALVES #2 1/2
- 6 ounce FLOUR GEN PURPOSE 10LB
- 1 lb SUGAR, GRANULATED 10 LB
- 2 tsp NUTMEG Grnd
- 1 Tbsp. CINNAMON Grnd 1 LB CN
- 1 tsp SALT TABLE 5LB
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP
- 2.
- 2. ARRANGE ABOUT 3 Quart PEACHES IN EACH GREASED PAN. POUR 3 C. JUICE OVER PEACHES IN EACH PAN.
- 3. COMBINE SUGAR, FLOUR, SALT, CINNAMON, AND NUTMEG; SPRINKLE ABOUT 1 7/8 C. Proportionately OVER PEACHES IN EACH PAN. STIR LIGHTLY TO MOISTEN FLOUR Mix.
- 4. USE OATMEAL COOKIE MIX COMBINED WITH SOFTEN BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
- 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
- 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
- SERVING SIZE: 1 SPOONFUL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 138 | 30% |
| Total Fat 15.77g | 20% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 313mg | 13% |
| Potassium 175mg | 5% |
| Total Carbs 81.98g | 22% |
| Dietary Fiber 2.9g | 10% |
| Sugars 68.46g | 46% |
| Protein 2.41g | 4% |
